Too much of a good thing...

For me, weekends are often about getting the chance to putter around the kitchen. Most of the time, I stick to small batch type meals. This weekend was quite the exception. Armed with a fundamental knowledge of split-pea theory, I whipped up a batch of soup. The kettle of choice was reminiscent of one that Klinger might have hunched over in a M*A*S*H* episode.

The final result was a little too salty (even after adding two whole potatos during the simmer), but still quite tasty.

Sadly, though, I do not think that I will be able to consume the entire batch (even in a month), without causing irreparable damage to myself or to my appreciation of William Friedkin movies.